Archive for the 'Turkey Recipe’s' Category

>Cooking a Turkey

Saturday, July 14th, 2007

>* If you hate the memory of dry turkey from the old days, buy a fresh-killed (meaning, never frozen) turkey. They truly are juicier, tenderer, and tastier than frozen birds. * Turkeys range in weight from the 6- to 8-pound category to as large as 26 pounds. Very small and super-big are not better. Small [...]

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