>Seasoned Potato Wedges
Sunday, January 14th, 2007>These baked wedges, seasoned with Parmesan cheese and serve with a sour cream dip, make a nice alternative to french fries or baked potatoes. INGREDIENTS: 1/3 cup all-purpose flour1/3 cup grated parmesan cheese1 teaspoon paprika3 large baking potatoes (about 2-3/4 pounds)1/3 cup milk1/4 cup butter or margarine.melted, devided SOUR CREAMDIP: 2 cups (16 ounces) sour [...]
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