>BARBECUED SPARERIBS
Tuesday, November 14th, 2006> You’ll need extra dinner napkins when u serve these tender ribs bcoz they’re so finger lickin good. thick sauce has bits of celery and onion as well as cayenne pepper. Ingredients: 6 pounds pork or beef ribs, cut into serving-size pieces 2 tablespoons vegetable oil 1 medium onion, finely chopped 2 celery ribs, finely [...]
New York Time