>1 lb plain flour1 sachet yeast2 oz butter2 tbsp sugar1 1/2 tsp salt7 fl oz lukewarm waterBreadcrumbsPreheat oven to gas mark 6. Put all of the dry ingredients in the food processor. Mix in medium speed for to minutes. Mix water gradually. Pulse for further 2 minutes. Transfer mixture to a bowl and leave to [...]

>1 1/2 tbsp active dry yeast3/4 c lukewarm water2 tsp Sugar Dissolve sugar in water, then sprinkle yeast. Set aside for 5 minutes or until bubbly. 3 c unsifted all purpose flour1/4 c sugar1 1/4 tsp salt Combine and sift together.1/3 c butter4 eggyolks1/2 c milkCream butter, then add yolks, milk, yeast mixture. Then add [...]

>Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about. INGREDIENTS1 avocado – peeled, pitted, and cubed5 cubes ice3 tablespoons white sugar1 1/3 cups milk1 teaspoon fresh lemon or lime juice1 scoop vanilla ice cream DIRECTIONSPlace avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until [...]

>This is my own recipe, i mean when hubby and I went to Mississippi for my fingerprint interview. We decided to have lunch at the closer restaurant to the US immigration while waiting for our schedule. When i tasted this dish, i remember the swiss steak that I used to prepare for our dinner. but [...]

>Controlling the temperature of food is one of the most important aspects of cooking. Bacteria and other microorganisms can grow inside of your food, causing illness and other disease. Not only is it important to cook your food to the proper temperature, but it is also important that your food is stored at correct temperatures. [...]

>Guys if your craving for letchon manok then why dont you try this one its really yummy, i tried this once too and it really taste good. I just copied this recipe from some else blog. INGREDIENTS:1 chicken (1 1/2 kilo)1/2 cup soy sauce1 1/2 tbsp. calamansi juice1 tsp vetsinbutter or margarine PROCEDURE:clean whole chikcken, [...]

>This is a very easy and quick preperation of beef adobo. Its also tasty. But i have ni pictures to share with you guys, kay naka limtan nako ug take pic before namo gi kaon. Ingredients1 k. beef, cut into 2″-cubes1/2 cup vinegar1/2 cup soy sauce1 clove garlic, minced1/2 tsp. salt1 tbsp. sugar1/4 tsp. ground [...]

>Do you love calderita guys? Hmmm me too i really lov calderita especially the calderita that my mom used to prepare when there is special occasion, and im craving it so much now since i got here in the US im craving with a lots of food specially the calderita. So today i decided to [...]

> An easy pear cobbler recipe with butter and cake-like batter, along with fresh pears. INGREDIENTS:2 to 2 1/2 cups sliced fresh pears2 cups sugar, divided4 ounces butter3/4 cup flour2 teaspoons baking powder1 teaspoon cinnamon1/4 teaspoon salt3/4 cup milk1 eggPREPARATION:Mix pears with 1 cup sugar and let stand. Put butter in 2-quart casserole and place [...]

> INGREDIENTS2 3/4 cups cake flour1 1/4 cups white sugar2 tablespoons baking powder1/2 cup evaporated milk1 cup water2 eggs1 cup margarine, softened DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs [...]