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Sirloin Steak Filipino-style
Serves 4
Preparation time: 5 mins + 30 mins marinating
Cooking time: 15 mins
Ingredients:
500 g (1 lb) beef sirloin, thinly sliced
Juice of 12 calamansi
60 ml (¼ cup) cooking oil
1 medium onion, sliced into rings
60 ml (¼ cup) soy sauce
125 ml (½ cup) water
2-3 potatoes, peeled, cut into wedges and fried
