>Ingredients : 500 g. of spaghetti500 g. of ground sirloin2 tbsps. of finely minced garlic2 onions, finely chopped4 tomatoes, finely chopped1 carrot, finely chopped2 bell peppers, cored, seeded and finely chopped6 regular hotdogs, sliced into rings4 c. of sweet-style spaghetti sauce4 tbsps. of olive oilsalt and pepper to taste1 bay leaf1 tbsp. of buttergrated cheese [...]

> Ingredients :1 225 g. jar of spanish-style sardines in oil, drained1 whole sweet pimiento (canned)2 tbsp. of minced garlic2 onions4 tomatoes1 bell pepper1 tbsp. of finely chopped parsley4 tbsp. of butter2 tbsp. of olive oil1 c. of fish stock (water will do, too)2 tbsp. of tomato paste225 g. of spaghettisalt and pepper to tasteHow [...]

> Sirloin Steak Filipino-style Serves 4 Preparation time: 5 mins + 30 mins marinating Cooking time: 15 mins Ingredients: 500 g (1 lb) beef sirloin, thinly sliced Juice of 12 calamansi 60 ml (¼ cup) cooking oil 1 medium onion, sliced into rings 60 ml (¼ cup) soy sauce 125 ml (½ cup) water 2-3 [...]

> Hey guys! its been a while that i haven’t posted my recipes here….hmmmm i feel lazy man gud to update here…heheheh! but now here i am and like to share my new discover recipe….. INGREDIENTS: 2-lbs. stewmeat 1/4 cup all-purpose flour 1-1/3 cups sliced carrots 1 can (14oz.)diced tomatoes, undrained 1 bay leaf 1 [...]

> The Americans call it chow mein but we know it as canton yet it is said that nowhere in Canton, China will you find a pancit like this. Whether or not this is true. This recipe will always be associated with the Chinese because the best Pancit Canton is still one that you order [...]

>Ingredients :150 g. of elbow or shell macaroni (small variety)300 g. of beef brisket1 whole garlic1 whole onion4-5 peppercorns2 bay leaves1-1/2 tbsp. of finely minced garlic2 onions, sliced thinly4 tomatoes, chopped2 c. of carrot cubes (1/2″ x 1/2″)1 c. of diced red or green bell pepper1 tbsp. of tomato paste3 tbsp. of olive oil6-8 c. [...]